Legal Seafoods Menu Prices 2020 – Examine This..

Legal Sea Foods was created in 1950 when George Berkowitz opened a fish market within the Inman Square neighborhood of Cambridge, Massachusetts. He opened it alongside his father Harry’s grocery store Legal Seafoods Catering Menu where customers received “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served in writing plates at communal picnic tables. Regardless of the low-key trappings, the food was second to none and word quickly spread. This early success triggered further expansion and today, six decades later with restaurants along the Eastern Seaboard, the family unit philosophy endures: Legal Sea Foods is really a fish company in the restaurant business.

George’s son, Roger, continues to be in the helm since 1992 and it has expanded the organization into new markets while maintaining the company’s give attention to its proud tradition and core values. When we say, “If this isn’t fresh, it isn’t Legal!,” we renew a commitment which includes sustained us more than a half-century.

It’s not a fish tale, but a tale of fish 60 years in the making…of a household-owned seafood market that spawned a cafe or restaurant company. View our restaurants’ placemat that details our history.

“Legal Sea Foods claws its method to the top! The votes are in and seafood-loving readers have chosen their most favorite spot to savor the flavors from the sea. ‘If it isn’t fresh, it isn’t Legal’ is the slogan at this popular chain – stretching from Florida to Massachusetts – which has its own waterfront purity lab that inspects every delivery. Famed because of its thick and bipartisan New England clam chowder, which was served in the Presidential Inaugurations of all the five presidents since Ronald Reagan in 1981, in addition, it bwnqql a huge menu of every sorts of seafood dish.” – USA Today

Named among America’s “Best New Restaurants” for 2011 by Esquire magazine: “The rescue from the Boston waterfront from decrepitude now has an anchor: three of the-story Legal Harborside at Liberty Wharf, the biggest restaurant inside the city. The initial level is simply a swankier version from the other thirty-one Legal Sea Foods houses – fish and chips, that kind of thing – nevertheless the elegant second floor is something way the food chain.

Order a dark and stormy on the bar and rich lobster soup within buttery pastry dome. And rare abalone is sautéed in amontillado sherry and served with lemony risotto and sweet white asparagus. Decked in the sleek look of any classic ocean liner – or maybe a Kennedy yacht (Ted was actually a big Legal fan) – with curved rosewood ceilings and black, mastlike columns, the space is perched over the city lights, the quiet harbor, and the dark, faraway ocean. If you discover yourself on those waters, sail right in and tie up. The restaurant features its own slip.” – Esquire, 2011

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